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Introductory Level 1 | 6 Hours
₴5,000.00
The Introductory Level 1 covers six hours of wine curriculum, beginning with significant eras in the history of California wine, including the Mission era, post-Gold Rush, Prohibition, and modern times. Level 1 candidates will:
- Learn how California's geography, the Pacific Ocean and mountain ranges affect viticulture and wine styles.
- Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture, including the ability to identify and describe the important grape varieties grown in California.
- Receive an introduction to the American Viticultural Area (AVA) system, including the world-famous AVAs of Napa Valley, Sonoma County and Santa Barbara County.
- Explore California's iconic wineries, such as Ridge Vineyards, Frog’s Leap Winery and Robert Mondavi Winery.
- Learn about the key statistics for California wine in global production, consumption and exports.
- Learn how California's geography, the Pacific Ocean and mountain ranges affect viticulture and wine styles.
- Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture, including the ability to identify and describe the important grape varieties grown in California.
- Receive an introduction to the American Viticultural Area (AVA) system, including the world-famous AVAs of Napa Valley, Sonoma County and Santa Barbara County.
- Explore California's iconic wineries, such as Ridge Vineyards, Frog’s Leap Winery and Robert Mondavi Winery.
- Learn about the key statistics for California wine in global production, consumption and exports.