Classroom - Ukrainian Wine & Spirit School - WSET APP

WSET Level 2 Award in Wines OFFLINE

The course covers:<br><br>How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)<br>How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:<br>Chardonnay<br>Pinot Grigio/Gris<br>Sauvignon Blanc<br>Riesling<br>Cabernet Sauvignon<br>Merlot<br>Pinot Noir<br>Syrah/Shiraz<br>The style and quality of wines:<br><br>made from 22 regionally important grape varieties (e.g. Nebbiolo, Malbec and Viognier)<br>produced in over 70 geographical indications (GIs) around the world<br>How grape varieties and winemaking processes influence key styles of:<br><br>Sparkling wines<br>Fortified wines<br>Key labelling terms used to indicate origin, style and quality<br><br>Principles and processes involved in the storage and service of wine<br><br>Principles of food and wine pairing<br><br>On successful completion you will be a more confident wine taster, able to describe and compare the styles of wines produced from internationally and regionally important grape varieties. You'll know how to interpret wine labels from the main wine producing regions of the world, and how to store, serve, taste and pair wines to get the best out of every gla

WSET Level 3 Award in Wines OFFLINE ENGLISH

This course will develop to a high-level your ability to describe wine accurately, and account in detail for the style, quality and price of wines. Our experienced educators will assist you to develop your analytic tasting abilities through a carefully selected series of 82 wine samples.<br><br>Successful students will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.<br><br>https://wsetglobal.com/media/4701/wset_l3wines_specification_en_jul2017.pdf