WSET Level 2 Award in Wines OFFLINE

The course covers:

How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
Chardonnay
Pinot Grigio/Gris
Sauvignon Blanc
Riesling
Cabernet Sauvignon
Merlot
Pinot Noir
Syrah/Shiraz
The style and quality of wines:

made from 22 regionally important grape varieties (e.g. Nebbiolo, Malbec and Viognier)
produced in over 70 geographical indications (GIs) around the world
How grape varieties and winemaking processes influence key styles of:

Sparkling wines
Fortified wines
Key labelling terms used to indicate origin, style and quality

Principles and processes involved in the storage and service of wine

Principles of food and wine pairing

On successful completion you will be a more confident wine taster, able to describe and compare the styles of wines produced from internationally and regionally important grape varieties. You'll know how to interpret wine labels from the main wine producing regions of the world, and how to store, serve, taste and pair wines to get the best out of every gla